Cooking Show with Chef Nan from KRUA.CO: Unveiling the Flavors of Southern Thailand Join Chef Nan from KRUA.CO as he showcases the unique culinary treasures of Southern Thailand. In this special cooking demonstration, Chef Nan will transform a local delicacy, "Nang Wua" (fermented beef), into a new and exciting dish. Participants will have the chance to taste this creation, which features a blend of fermented beef, coconut milk, and aromatic spices. "Nang Wua" is a traditional Southern Thai method of preserving meat, where beef is marinated with salt and sugar, then left to ferment at room temperature for 6-7 days. This process results in a tangy and flavorful meat that is often made from the cow's head, including meat, skin, ears, and cartilage, to minimize food waste. Don't miss this opportunity to experience the unique flavors of Southern Thailand and taste Chef Nan's innovative "Miang Nang Wua Kiaw Kati" (Fermented Beef in Coconut Milk Salad).