Festival Menu Palm Sugar Milk with Lod Chong Palm Sugar Milk with Lod Chong is another special menu item that highlights the flavors of Southern ingredients. It features pandan-flavored lod chong (Thai rice flour noodles) and palm sugar from local communities in Songkhla, perfectly blended with fresh farm milk. This dessert offers the rich aroma of fresh milk infused with palm sugar. When enjoyed with the pandan-scented lod chong, it enhances the creamy, well-balanced sweetness and refreshing flavor.